Pasta making workshop with Conserva - March 22nd
Come join us for an amazing 90-minutes course on pasta making.
Massimo, chef at Épicerie Conserva will show you how to prepare the dough, use the tools and the machine and prepare different types of pastas.
This is a beginner course to set you on the right path!
WHEN: Sunday 22nd
The session will take place at Épicerie Conserva, 6604 St Hubert St, Montreal, right on the Plaza St Hubert.
Meeting time at 3PM, cooking start at 3.15 for a 90 minutes course.
YOUR TEACHER: Massimo Vincelli, chef owner at l'Épicerie Conserva perfected the art of pasta making in Canada and Italy. He worked previously at Hoogan et Beaufort and Aux 400 coups. He now offers at Conserva amazing house products in a beautiful shop on Plaza St Hubert.
50% off this course if you purchase our Pasta Kit at the same time.